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Miyabi Black, 7" Santoku Knife

Miyabi Black, 7" Santoku Knife

Regular price $398.00 USD
Regular price Sale price $398.00 USD
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Shipping calculated at checkout.

PLEASE NOTE: Due to the high demand of these products, the shipment processing time is taking up to 3 weeks before the item is shipped.

The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and long-lasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, three-step Honbazuke method.

The handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black maple contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional "D" shape, with a rounded spine and heel, providing optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.

  • Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel
  • Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern
  • CRYODUR blade, ice-hardened to Rockwell 66
  • Sharpened using a traditional, three-step Honbazuke method
  • Ergonomic D-shaped handle made from stunning Blackleaf maple
  • Steel endcap with embossed logo and handle mosaic pin
  • Handcrafted in Seki, Japan

CARE INSTRUCTIONS:  Hand-wash.

 

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